Budget and Cost Accounting for the New Manager – Section 1 of “Management Concepts for the New Manager”
Self-Study 213 – Basic Level
Contact Hours (Points): 5
Written by Jean Holter EdD, MT(ASCP), CLS(NCA)
Published 2001. Reviewed 2011.
Laboratory management is a field that utilizes a variety of techniques and requires an understanding of various concepts. The goal of this course is to review some basic management concepts to assist the new laboratory manager in understanding these in order to be able to complete the management activities relating to cost accounting and budgeting.
Upon completion of this course the participant will be able to:
1. Describe the budget process
2. Calculate a simple cost analysis
3. Differentiate between direct and indirect costs and fixed and variable costs
4. Calculate a break even point
Online – 213: Course Taken Online: $60.00 BUY NOW
IMPORTANT: This online course is accessible using the following:
Desktop or Laptop Computer – Download the latest Adobe Reader program.
Kindle Fire – No additional App download is necessary.
Apple iPad (all versions) / Nook / Kindle – Recommend purchase of a PDF Reader App, such as GoodReader, Cloudreaders, or Stanza by Amazon. Once downloaded, launch this App to access the course online site in order to logon to and view your course.
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