Management Concepts for Purchasing, Inventory Control, and Technology Acquisition – Section 3 of “Management Concepts for the New Manager”
Self-Study 215 – Basic Level
Contact Hours (Points): 2
Written by Jean Holter EdD, MT(ASCP), CLS(NCA)
Published 2001. Reviewed 2011.
Laboratory management is a field that utilizes a variety of techniques and requires an understanding of various concepts. The goal of this course is to review some basic management concepts to assist the new laboratory manager in understanding these in order to be able to complete the management activities relating to purchasing, inventory control and technology acquisition.
Upon completion of this course the participant will be able to:
1. Calculate the productivity of your laboratory.
2. List the techniques used in inventory control
3. Define the components of purchase orders.
4. Describe the methods by which the laboratory may purchase a new piece of equipment.
Online – 215: Course Taken Online: $24.00 BUY NOW
IMPORTANT: This online course is accessible using the following:
Desktop or Laptop Computer – Download the latest Adobe Reader program.
Kindle Fire – No additional App download is necessary.
Apple iPad (all versions) / Nook / Kindle – Recommend purchase of a PDF Reader App, such as GoodReader, Cloudreaders, or Stanza by Amazon. Once downloaded, launch this App to access the course online site in order to logon to and view your course.
Here’s what satisfied customers have to say~
“Great review of key concepts”