CACMLE Microbiology/Virology Courses

264-Online: Escherichia coli – Section 1 of “Microbes That Make You Run! 2nd Edition”

$36.00

Contact Hours (Points): 3

Infectious diarrheal disease is a major cause of morbidity and/or mortality in the world, resulting in many physician office visits and hospitalizations per year. Many of the agents involved are bacterial in origin, especially Gram negative rods belonging to the family Enterobacteriaceae. Some microbes that cause diarrheal disease may reside in the intestinal tract as normal flora, where they cause disease only under special circumstances. Other agents are not a part of the normal intestinal flora but rather cause infection and invade via exogenous exposure by ingestion of contaminated food or water, or by direct contact with an infected individual. This course examines Escherichia coli.

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Product Description

Escherichia coli – Section 1 of “Microbes That Make You Run ! 2nd Edition”

Self-Study 264 – Basic Level

Contact Hours (Points): 3

Major Revisions by Jeanne Stoddard, MHS, MT(ASCP). Originally written by Patricia A. Collins, MS, MT(ASCP)SM.

Published 2001. Revised 2014.

Online – 264: Course Taken Online: $36.00 BUY NOW

IMPORTANT: This online course is accessible using the following:

Desktop or Laptop Computer – Download the latest Adobe Reader program.

Kindle Fire – No additional App download is necessary.

Apple iPad (all versions) / Nook / Kindle – Recommend purchase of a PDF Reader App, such as GoodReader, Cloudreaders, or Stanza by Amazon. Once downloaded, launch this App to access the course online site in order to logon to and view your course.

TABLE OF CONTENTS
INTRODUCTION
Molecular Methods: PCR Amplification; Pulse-Field Gel Electrophoresis (PFGE); Mass Spectrometry – MALDI-TOF
SECTION I: ROUTINE STOOL CULTURE PROCEDURES
Routine and Selective Culture Media; Enrichment Broths; Specialized Culture Media; Serologic Testing; Fecal Gram Stains and Fecal Lactoferrin
SECTION II: ESCHERICHIA COLI
Clinical Infection; Pathogenicity; Enteropathogenic Escherichia coli (EPEC), Enteroadherent Eschericia coli (EAEC); Clinical Syndromes; Organism Identification and Treatment; Enterotoxigenic Escherichia coli (ETEC); Clinical Infection; Organism Identification; Vaccines; Treatment;
Enterohemorrhagic Escherichia coli (EHEC), Shiga-toxin Producing Escherichia coli (STEC); E. coli O157:H7 Infection History and Nomenclature; Shiga-toxin Producing Escherichia coli (STEC) Associated Infection Epidemiology; Pathogenicity; Transmission; Clinical Infection; Organism Identification: Culture and Non-Clture Methods; Growth on Selective and Non-Selective Media; Biochemical Reactions; Shiga Toxin Detection; Non-culture Assays; Treatment; Enteroinvasive Escherichia coli (EIEC); Clinical Infection; Pathogenicity and Transmission; Organism Identification; Treatment; Enteroaggregative Escherichia coli (EAEC); Clinical Infection; Epidemiology and Pathogenicity; Organism Identification; Microarray Diagnostic Methods; Treatment

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